Tribal Salmon – Bridgeside Restaurant Parking Lot

Located in Cascade Locks on the east side under the Bridge of the Gods are several tribal fishery stands. Varies by season which types of fresh and smoked fish are sold.

On both sides of the river near the Bridge of the Gods are places to stop and see Indian fishers dipnetting from their traditional wooden platforms or scaffolds. The toll bridge is named for an Indian legend that tells how a natural land bridge spanning the river was destroyed by the volcanic eruptions of two powerful warriors, Mount Adams and Mount Hood. The two were competing for the affection of another mountain, now Sleeping Beauty, west of Mount Adams.

The Columbia River is known for its distinctly flavored, rich red chinook salmon, also called king salmon. For thousands of years, the Columbia has been home to coho, sockeye, chum and steelhead salmon as well as chinook. (See Columbia River Salmon Species) And for thousands of years, the Yakama, Warm Springs, Umatilla and Nez Perce Indians have harvested these fish for commercial purposes and for physical and spiritual sustenance.

Today, the Columbia River is the only place in the Northwest where you can share in this historical Indian Salmon Harvest. Tribal fishers can be seen fishing from small boats and from scaffolds with long handled dip nets, as their ancestors did centuries ago. During the late spring, summer and fall, the public can purchase premium Columbia River chinook, coho, steelhead, and sockeye directly from Indian fishers. The fish is fresh, reasonably priced, and can be purchased already cleaned from some vendors.

Buying Indian-caught salmon directly from the river is a tradition that non-Indians started participating in some 200 years ago, about the time Lewis and Clark passed through the Columbia Basin. Over-the-bank salmon sales help Indian fishers support their families and make it possible for them to continue their traditional livelihood.