At Rosemary and Thyme Cooking School, guests can spend an afternoon or evening preparing and enjoying an array of gourmet dishes created from the finest local ingredients while sipping a complimentary glass of fine local wine.

Chef Yvonne Lemire warmly guides and offers instruction, demonstrates, and shares insight that can only come from a deep-rooted love of cooking and baking, and an insatiable passion for all things edible.

Classes are hands-on, menus are creative and recipes are accessible enough even for the novice chef. Guests revel in their creations over a glass of wine from one of the surrounding wineries.

Gourmet meals are designed with the home chef in mind. Baking classes are filled with new and centuries old recipes you will want to share with your own loved-ones. Unique and unusual flavors pair with the finest local and seasonal ingredients to create a truly delectable, one of a kind dining experience