To a chef, fresh, pure ingredients are inspiration points. They beckon and call at ideas deep in a chef’s mind. They’re tantalizing and thrilling and enticing. Add a gardening passion that manifests during Nebraska winters as hours of perusing heirloom seed catalogs dreaming of warm days, blue skies, and bountiful harvests. Mix it together with a passion for artisan ice cream, and the result is Coneflower Creamery, a beautiful dream aimed at bringing farm-fresh ingredients to customers in the shape of a cone.
A local favorite for ice cream fans, this shop always has new and adventurous flavors of their handcrafted ice cream. This farm to table ice cream shop is always a popular location in Omaha’s Blackstone district. With constantly rotating flavors every day, there is always something new to try. Inspired by a garden, Coneflower Creamery is a chef’s dream focused on local ingredients. Their flavors change depending on the time of year, and innovative new flavors are to be expected.
Brian Langbehn Reservations and Information:
3921 Farnam Street, Omaha, Nebraska 68131, United States